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Filled Brioche - Rich brioche dough filled with a choice of savory fillings: The Original (Chevre & Spinach); Sausage, Peppers, Onion & Cheese; Chili; Roasted Vegetables; Samosa (potato, peas, onion, garlic, curry powder, currants).
Sweet Brioche - The same brioche dough shaped into the same familiar handheld loaf filled with fruit compote and cheese or pastry cream.
The first week of May is the kick-off of the Haika’s Kitchen Farmer’s Market season. This year Haika’s will be a vendor at three outdoor producer & local markets.
Emmaus Farmer’s Market Sundays 10 am – 2 pm
May 4th – Thanksgiving
In the parking lot of the KNBT bank on Main St. in Emmaus
Macungie Farmer’s Market Thursdays 4pm – 7 pm
June 5th – September 25th
In the Macungie Memorial Park along Walnut St.
Boyertown Farmer’s Market **Saturdays 10 am – 1 pm June 7th – October 25th
In the parking lot at 100 S. Walnut St. in Boyertown
** We will be there the third Saturday of each month
With the opening of these markets for the season means we will have a greater supply of local produce, fruit, cheese & meats for our kitchen. Look for the seasonal items made from ingredients we purchase at the same markets you (should) shop at.
Make sure you stop by our stand and say hello.
